An incredibly easy side to make with any dish. Tangy and totally tasty, this Broccoli Rabe recipe is as healthy as it gets.


1 pound broccoli rabe (rapini), cut into 3-inch pieces

1/2 cup dry white wine

1/2 cup fat-free, low-sodium chicken broth

3 tablespoons fresh lemon juice

1 teaspoon butter

2 tablespoons chopped fresh parsley

2 tablespoons capers, rinsed and drained


1. Cut up broccoli rabe and set aside.

2. Add wine, broth, juice and butter to a pan and heat to boil.

3. Stir in broccoli rabe. Cover and cook 3 minutes or until tender.

4. Stir in chopped parsley and capers.

{recipe via CookingLight}