I’m back with another great recipe from Sally’s Baking Addiction – her recipes are seriously too good. This one is great for a holiday snack or an add-on to your regular selection of pies and cakes. It’s addictive so watch out!
INGREDIENTS
- 5 cups Rice Chex cereal
- 10 ounces melting white chocolate OR vanilla flavored Almond Bark
- 1 cup crushed candy canes
- 1 cup powdered sugar
Pour 5 cups of Chex Cereal into a large bowl. Melt white chocolate/almond bark according to the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes
In a large zipped top bag or covered container, add the powdered sugar. Pour the chocolate covered cereal/candy canes into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
Discard excess powder and enjoy!
looks fabulous! my favorite holiday treat. I’m so glad you enjoy my recipes, especially this one! :)
One of my favorite holiday treats!! I featured it on my blog too :)