PEPPERMINT CRUNCH PUPPY CHOW December 18, 2012 I’m back with another great recipe from Sally’s Baking Addiction – her recipes are seriously too good. This one is great for a holiday snack or an add-on to your regular selection of pies and cakes. It’s addictive so watch out! INGREDIENTS 5 cups Rice Chex cereal 10 ounces melting white chocolate OR vanilla flavored Almond Bark 1 cup crushed candy canes 1 cup powdered sugar Pour 5 cups of Chex Cereal into a large bowl. Melt white chocolate/almond bark according to the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes In a large zipped top bag or covered container, add the powdered sugar. Pour the chocolate covered cereal/candy canes into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture. Discard excess powder and enjoy! Shop The Post Share Subscribe ➞ 2 comments sally @ sallys baking addiction says: December 18, 2012 at 8:12 am looks fabulous! my favorite holiday treat. I’m so glad you enjoy my recipes, especially this one! :) Reply Julie Leah says: December 18, 2012 at 12:19 pm One of my favorite holiday treats!! I featured it on my blog too :) Reply Leave a Reply to Julie Leah Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.