Seeing as I’m trying to cut out complex carbs (pasta, bread, and pizza in particular), I’m attempting to come up with recipes that are both yummy and healthy. Thanks to Google Search, I found this amazing recipe for a Cauliflower Pizza Crust. I was quite skeptical about the legitimacy of this as similar to a normal gluten-filled pizza crust. I was shocked to discover it was mouth-watering just like any old New York slice. To be honest, I really wouldn’t have been able to tell the difference. I actually think it had more flavor than most pie slices I’ve had in the past. It’s easy to make and only around 50 calories a slice (compared to the 200-400 per slice of normal pizza).
I will definitely be making it again. Get the amazing recipe here!