Hearts of Palm Salad | The Style Scribe
Hearts of Palm Salad | The Style Scribe

Hearts of Palm Salad | The Style Scribe

Hearts of Palm Salad | The Style Scribe

Hearts of Palm Chopped Salad | The Style Scribe

Hearts of Palm Salad | The Style Scribe

I don’t know about you, but I’m a BIG fan of hearts of palm. They are so delicious, light and pack a big punch of flavor! This easy salad is a great stand alone meal for a light lunch, makes a fresh side dish at dinner, and is also awesome to throw over your favorite greens for some variety throughout the week.

WHAT-YOULL-NEED

3-4 medium to large tomatoes

1 14.4 oz jar of hearts of palm (drained, cut into round slices)

1 semi-ripe avocado (not too soft or it will get mushy when mixing the salad!)

Olive Oil

Salt

Pepper

DIRECTIONS

1. Dice your tomatoes, hearts of palm and avocado into bite-sized pieces.

2. Toss together with a touch of olive oil.

3. Sprinkle with a generous helping of salt and pepper to bring out the various flavors.

4. Serve!

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