Filed In: Recipes
Seeing as I’m trying to cut out complex carbs (pasta, bread, and pizza in particular), I’m attempting to come up with recipes that are both yummy and healthy. Thanks to Google Search, I found this amazing recipe for a Cauliflower Pizza Crust. I was quite skeptical about the legitimacy of this as similar to a normal gluten-filled pizza crust. I was shocked to discover it was mouth-watering just like any old New York slice. To be honest, I really wouldn’t have been able to tell the difference. I actually think it had more flavor than most pie slices I’ve had in the past. It’s easy to make and only around 50 calories a slice (compared to the 200-400 per slice of normal pizza).
I will definitely be making it again. Get the amazing recipe here!
I’m back with another great recipe from Sally’s Baking Addiction – her recipes are seriously too good. This one is great for a holiday snack or an add-on to your regular selection of pies and cakes. It’s addictive so watch out!
- 5 cups Rice Chex cereal
- 10 ounces melting white chocolate OR vanilla flavored Almond Bark
- 1 cup crushed candy canes
- 1 cup powdered sugar
Pour 5 cups of Chex Cereal into a large bowl. Melt white chocolate/almond bark according to the package directions. Pour melted chocolate over cereal, stirring and folding until the cereal is completely covered. Fold in the crushed candy canes
In a large zipped top bag or covered container, add the powdered sugar. Pour the chocolate covered cereal/candy canes into the large bag or container. Seal the bag or container and shake until all the cereal is coated with the powdered mixture.
Discard excess powder and enjoy!